Ice Cream Machine

Approx. Rs 2,60,000 / PieceGet Latest Price

Product Details:

A Pan Fried Ice Cream Machine, also known as stir-fried ice cream machine, is a unique and visually appealing appliance used to create Thai-style rolled ice cream. The process involves pouring a liquid base (usually flavored milk or cream) onto a super-cold steel plate, where it is then spread, mixed with toppings, and scraped into thin rolls. This fun and interactive ice cream-making method has become extremely popular in dessert shops, food trucks, and street vendors, especially in the past few years.

Approx. Rs 1,00,000 / PieceGet Latest Price

Product Details:

A Stone Ice Cream Machine is a specialized refrigeration/countertop equipment used in ice cream parlours and dessert shops. It features a cold stone or marble slab kept at very low temperatures (often −10°C to −25°C), on which ice cream and mix‑ins (toppings like fruits, nuts, cookies etc.) are placed and manually mixed or “churned” right in front of the customer. The cold stone ensures the ice cream remains frozen (or semi‑frozen) during mixing, allowing toppings to be incorporated cleanly without melting.

Approx. Rs 1,30,000 / PieceGet Latest Price

Product Details:

​Softy ice cream machines are essential equipment for businesses like restaurants, cafes, and ice cream parlors that wish to serve soft-serve ice cream efficiently. These machines come in various models, each offering unique features tailored to different business needs.

Approx. Rs 5 / BoxGet Latest Price

Product Details:

KULFI MAKING MACHINE